Rosmairi Oven Scones

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This recipe is from the 'highland fling' cookbook. My grandmother ordered 4 cookbooks from scotland for herself, my mother & my aunts. It makes a delicious, fluffy scone & we've had tons of requests for the recipe over the years. I have given the exact steps as written, but added our modifications. This makes a sweet scone--perfect for double devonshire cream & some jam.

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Steps

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Sift together the dry ingredients.

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Cut in the butter with a fork or pastry blender till it resembles fine crumbs.

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Make a well in the centre& pour in all the milk.

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Mix well& turn onto a floured board& knead a little , but not too much.

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Divide the dough in two.

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Roll each round to almost 3 / 4 of an inch.

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Cut the round in four pie-shaped wedges.

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Transfer to a greased cookie sheet.

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Bake at 375 f for 15-20 minutes.

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Or until done.

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Ingredients

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flour, baking powder, cream of tartar, sugar, butter, milk