Barbecued Garlic Shrimp

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Steps

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Melt butter in heavy large skillet over medium-low heat.

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Add 12 chopped green onions and garlic and saute 3 minutes.

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Add white wine and simmer 15 minutes , stirring occasionally.

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Mix in fresh lemon juice.

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Season to taste with pepper.

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Transfer to large bowl and let cool.

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Cut shrimp down back through shell.

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Do not peel.

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Remove veins.

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Add shrimp and 1 cup parsley to garlic mixture and toss well.

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Cover and chill 6 hours , turning occasionally.

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Prepare barbecue.

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Remove shrimp from marinade.

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Thread 2 shrimp on each skewer.

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Transfer marinade to heavy medium saucepan.

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Simmer over medium heat until thick , stirring occasionally , about 12 minutes.

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Strain through a sieve , set over a bowl , pressing on solids.

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Season marinade with pepper sauce and salt.

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Spoon into 8 small ramekins.

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Sprinkle with minced onion and 3 tbsp parsley.

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Place 1 ramekin on each plate.

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Place shrimp on grill and cook until just pink and cooked through , turning once , about 3 minutes.

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Divide shrimp a.

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Ingredients

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unsalted butter, green onions, garlic, dry white wine, fresh lemon juice, large unpeeled shrimp, fresh parsley, bamboo skewer, hot pepper sauce, green onion tops, lemon wedge