Rosemary Citrus Scones

Healthy & tasty!!

Spray a baking sheet with nonstick coating.

Set aside.

In a large bowl combine flour , oats , sugar , baking powder , orange peel , rosemary , and salt.

In another bowl stir together milk , oil , and egg product.

Add milk mixture all at once to flour mixture.

Stir just until moistened.

On a lightly floured surface knead dough 10 times.

Lightly roll or pat dough to an 8-inch circle , about 3 / 4 inch thick.

Cut dough into 12 wedges.

Carefully transfer wedges to prepared baking sheet.

Bake in a 400 degree f oven for 15 to 18 minutes or until golden brown.

Remove from baking sheet and cool on a wire rack for 5 minutes.

Serve warm.

all-purpose flour, rolled oats, sugar, baking powder, orange zest, dried rosemary, salt, fat-free evaporated milk, cooking oil, egg substitute