Rosemary Smoked Halibut With Balsamic Vinaigrette


I am always looking for different recipes for fish, as i am trying to incorporate more and more into our daily diet. you actually set the rosemary briefly aflame which gives the fish a wonderful herb flavour and aroma. part of the dish can be made up ahead of time

Steps


In a baking dish , place rosemary beside halibut.
Light rosemary with match.
Cover tightly with foil.
Bake at 425 oven for 8 - 12 minute or until fish flakes easily when tested.
Balsamic vinaigrette: meanwhile , in a small bowl , whisk together oil , balsamic vinegar , pepper and salt.
Stir in tomato and shallot.
Serve with halibut.

Ingredients


fresh rosemary, halibut fillets, olive oil, balsamic vinegar, black pepper, salt, tomatoes, shallot