Rosemary Scones
These little scones are lovely served hot with butter or egg-plant pate,goes great with soup.
Steps
Sift dry ingredients in a bowl and rub in butter , add rosemary and milk and combine to form a soft dough.
Roll out on to a floured board to 1 1 / 2 inch thickness and cut into 2 inch rounds.
Place on a greased baking tray , brush with a little milk and bake in a pre-heated oven 220c for12 minutes.
Ingredients
plain flour, baking powder, salt, sugar, butter, rosemary, milk