Rosemary Rice
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from light and tasty.
Steps
In a saucepan , saute the onion and garlic in oil until tender.
Add broth.
Stir in the rice , rosemary and pepper.
Bring to a boil.
Reduce heat.
Cover and simmer for 15-18 minutes or until rice is tender.
Remove from heat and stir in parmesan.
Ingredients
onion, garlic clove, olive oil, vegetable broth, long grain rice, fresh rosemary, pepper, parmesan cheese