Barbecued Fish Steaks
I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all!!
Steps
Saut onion and garlic in butter or margarine until tender.
Add ingredients through ground peppercorn and simmer for about 7 minutes , stirring occasionally.
Cool.
Pour liquid into a zip-lock type storage bag.
Add salmon.
Marinate in refrigerator 45 minutes , turning after about 20 minute intervals.
Remove fish from marinade.
Place on well-greased , hinged wire grill.
Cook 2 inches from coals for 3 minutes , basting frequently with sauce.
Turn and cook for about 5 minutes longer , or until fish is done.
Ingredients
salmon fillets, onion, garlic, butter, lemon juice, soy sauce, salt, orange juice, ground pepper