Rosemary Limeade For 2
From hellsbackbonegrill.com. The recipe was scaled back considerably. Light and refreshing-unique flavor!!
Steps
Combine 1 cup water and sugar in sauce pan.
Bring to boil , stirring to dissolve the sugar.
Boil gently , undisturbed and uncovered for 10 minutes.
Remove pan from heat , stir in the rosemary stem , cover pan and let steep for 1 hour.
Remove the rosemary then add the lime juice and remaining 2 cups of water.
Stir , add ice cubes and garnish with lime slices and a few rosemary needles.
Ingredients
water, natural cane sugar, fresh rosemary, fresh lime juice, lime slice, ice cube