Rosemary Cornbread
Rosemary and shallots add a unique and delicious flavor.
Steps
Spray a 9x9-inch square pan with non-stick oil and coat with granulated sugar.
In a mixing bowl , combine all ingredients and mix thoroughly.
Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees f.
Raise temperature to 325 degrees f and bake an additional 20 minutes.
Ingredients
jiffy corn muffin mix, cream, eggs, frozen corn, red pepper, shallot, fresh rosemary leaf