Rosemary Candied Almonds
Dressed up almonds, a nice change from mixed nuts! Adapted from martha stewart magazine.
Steps
Preheat the oven to 375f.
Stir togther 4 teaspoons sugar and 1 / 2 teaspoon salt.
Set aside.
Heat butter and honey over medium high heat in a large skillet until bubbling.
Remove from heat.
Add almonds and rosemary to skillet , and toss gently to coat.
Move the almond / rosemary mixture to a rimmed baking sheet.
Sprinkle with sugar / salt mixture.
Roast almonds until fragrant , 8-9 minutes.
Sprinkle with 2 teaspoons sugar and 1 / 2 teaspoon salt.
Toss to coat.
Let cool completeley.
Enjoy !.
Ingredients
sugar, kosher salt, unsalted butter, honey, almonds, fresh rosemary