Rosemary And Ham Scones
A rachael ray dish that i plan on having the day after christmas.
Steps
Preheat oven to 375 degrees f.
Mix together biscuit mix , rosemary , cream , salt , ham and orange zest.
Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet.
Sprinkle with a little sugar and bake.
Bake scones for 10 to 12 minutes for large scones , 7 to 8 minutes for small scones.
I believe it ony comes in one size though.
Ingredients
biscuit mix, rosemary, cream, salt, smoked ham, orange zest, sugar