Rose Water Cookies

I found this recipe in a handwritten recipe collection that i got at a boot sale. time does not including chilling.

Mix all ingredients together until a firm dough forms.

Form a roll with the mixture and wrap in cling film.

Chill for at least an hour , then slice thinly.

Heat oven to 170 degrees celsius.

Line a cookie sheet with nonstick parchment paper.

Arrange cookies so that there is enough space for them to spread.

Sprinkle lightly with sugar and bake for about 10 minutes , or until they are just turning brown on the edges.

butter, caster sugar, egg, light cream, flour, salt, baking powder, rose water, sugar