Rose Petal Jam

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Steps

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Puree rose petals , 3 / 4 cup water and lemon juice in blender until smooth.

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Slowly add sugar.

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Blend till all sugar has dissolved.

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Stir 1 package pectin into 3 / 4 cup water , bring to a boil , and boil hard for 1 minute.

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Pour mixture into blender with rose petal mixture until well blended.

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Do this very quickly - it sets up fast ! ! pour into baby food jars.

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Let set for 6 hours , till firm.

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Will keep one month in refrigerator.

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Freezes well.

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This next recipe was donated by gina: rose hip jelly 8 cups of rose hips 6 cups of water 1 box of certo 1 / 2 cup lemon juice 5 cups of sugar boil the rose hips for 10 - 15 min.

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Until soft enough to crush.

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Crush them and squeeze through cloth , to make juice.

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For every 4 cups of juice add one box of certo and bring to a boil.

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Add the 1 / 2 cup of lemon juice and 5 cups of sugar.

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Bring to a boil and boil hard for 2 min.

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Remove from heat and pour into sterilized jars and seal with caps and rings.

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The jelly has a wonderful flavor and .

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Ingredients

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fresh rose petals, water, lemon, juice of, sugar, pectin