Barbecued Chicken Salad Sandwiches
A different take on chicken salad! Adapted from country woman magazine.
Steps
Place the chicken in a large resealable plastic bag.
Add barbecue sauce.
Seal the bag and turn over to coat chicken.
Refrigerate at least 2 hours , preferably overnight.
Grill chicken , covered , over medium hot heat for 6-8 minutes on each side or until juices run clear.
Or broil for about same amount of time.
Cool.
Cover and refrigerate chicken until chilled.
Chop chicken and place in a bowl.
Stir in the mayonnaise , onion , celery , salt and pepper flakes.
Serve on roll or bun with tomato and lettuce.
Enjoy !.
Makes 8 servings.
Ingredients
boneless skinless chicken breasts, barbecue sauce, mayonnaise, sweet onion, celery, salt, crushed red pepper flakes, kaiser rolls, tomatoes, lettuce leaves