Rosabelle's Potato Frittata

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This was a sunday-brunch dish that my maw-maw rose would make for the family. I can't say i have ever tried it, because i do not eat eggs, but everyone else loved it.

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Steps

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Using a large oven-proof skillet , , cook sausage over medium heat until brown and crumbled.

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Drain sausage well , reserving 2 tbs pan drippings.

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Put drippings back in skillet , and add white and green onions , red and green bell peppers , and diced potatoes.

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Cook , stirring often , until potatoes are browned and tender.

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Mix together sausage , potato -veggie mixture , and well-beaten eggs in a large bowl , stir in tabasco sauce , salt and black pepper.

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Pour all back into skillet , spreading evenly.

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Preheat broiler on low.

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Cook , covered , on stove-top over low heat , until frittata is set.

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Place skillet in the oven , under broiler until nicely browned on top.

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Ingredients

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breakfast sausage, eggs, green onions, russet potatoes, white onion, green bell pepper, red bell pepper, tabasco sauce, salt, black pepper