Ros Sangria With Pineapple And Guava

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This comes from the june 2009 issue of bon appétit magazine. cook time is chilling time, but its best to make this a day ahead. posted for mexico - zwt #5.

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Steps

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Mix first 5 ingredients in a large pitcher.

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Save out some of the orange slices for garnishing and add the remaining slices to pitcher.

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Cover and chill for at least 6 hours , but preferrably overnight.

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Fill glasses with ice , pour sangria over , garnish with remaining orange slices , and serve.

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Ingredients

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rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, oranges, ice cube