Root Beer Granite With Root Beer Gelee And Vanilla Panna Cotta

Really awesome and diffrent dessert from the food network kitchens. Cooking time includes chilling time.

To prepare the gelee: pour 1 / 2 bottle of root beer into a medium size bowl and sprinkle the gelatin on top.

Allow to bloom for 5 minutes.

Gently warm the remaining 1 / 2 bottle of root beer in a pot until hot , but not boiling.

Add the gelatin root beer to the hot root beer and whisk together.

Add the remaining bottle of root beer.

Pour 3-ounces into the bottom of 8 glasses and chill until set , approximately 15 minutes.

To make the panna cotta , pour the milk into a medium size bowl and sprinkle the gelatin on top and allow to bloom for 5 minutes.

In a pot , add the cream and the scraped vanilla bean , bring to a boil , turn off heat and let rest for 10 minutes.

Add the sugar and warm until dissolved.

Strain the mixture through a sieve and whisk warm mixture into the gelatin mixture.

Allow to cool to room temperature.

Pour 4-ounces into each glass on top of the root beer gelee and chill until set , approximately 30 minutes.

To make the granite , pour the root beer into.

root beer, gelatin, milk, cream, vanilla bean, sugar