Barbecued Chicken Breasts With Spicy Peach Glaze

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The perfect summer dish, this chicken is even better served cold the next day!!!

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Steps

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Preheat grill to medium hot.

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In a medium mixing bowl , combine preserves , garlic , olive oil , soy sauce , dry mustard , cayenne pepper , salt and black pepper , and mix well to combine.

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Sprinkle chicken breasts with addditional salt and pepper , and place , skin side down , on the grill.

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Cook the chicken about 10 minutes on each side before brushing the upturned side wirh glaze.

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Continue cooking chicken for another 10-12 minutes , turning it every 3-5 minutes and brushing each upturned side with glaze every time , until the chicken is cooked through.

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Move chicken to the oven or a cooler part of grill if it gets too dark before it is cooked through.

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Place peach halves on the grill , cut side down , and grill 2 minutes.

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Turn , and brush tops with glaze.

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Grill 3-4 minutes more , until the peaches are soft and the cavities fill with juices.

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Transfer the cooked chicken and peaches to a serving platter.

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Ingredients

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peach preserves, garlic clove, olive oil, soy sauce, dry mustard, cayenne pepper, salt, fresh ground pepper, chicken breasts, peaches