Ron's Artichoke And Two Cheese Frittata

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This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky dh and i created this for rsc #11.

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Steps

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Preheat the oven to 350 degrees f.

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Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter.

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Drain and quarter artichokes and place in the prepared pan.

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Cover artichokes with the grated cheeses.

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In small pan , saut shallots with a tablespoon of the butter until the shallots become tender , about 5 minutes over medium heat.

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In medium bowl , beat milk and eggs together with a fork.

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Add in the sauted shallots and stir to combine.

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Pour milk , egg , and shallot mixture over the artichokes and cheeses.

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Bake in 350 degree f oven for 30 minutes , or until set.

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Ingredients

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butter, water-packed artichoke hearts, asiago cheese, gouda cheese, shallot, milk, eggs