Romano Pork Chops
Crunchy,spicy, delicious chops!! And quick too. Adapted from canadian living mag.
Steps
Trim fat from chops.
One at a time , place chops between waxed paper and pound with a mallet to about 1 / 4 inch thick ,.
On plate , mix together cheese , bread crumbs , cajun seasoning and lemon rind.
Spread flour on another plate.
In shallow bowl , lightly beat eggs.
Coat each chop in flour , shaking off excess.
Dip into egg , then into crumb mixture to coat both sides.
In a large frypan , heat oil over medium high heat.
Fry chops , in 2 batches and turning once , until golden brown , and crispy , about 6 minutes.
Garnish with lemon wedges.
Ingredients
boneless pork chops, romano cheese, dry breadcrumbs, cajun seasoning, fresh lemon rind, all-purpose flour, eggs, vegetable oil, lemon wedge