Romano Oregano Bread Abm


A cheesy italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, oh yeah! or anything else that appeals. I used this today for making some great sandwich buns. I made a couple of them round but the rest of the 8 that this recipe made were the longer type buns. When you have great tasting bread anything that you put with it is also marvelous. I made a wonderful tasting sandwich with just a fried egg and some very thinly sliced sweet onion with a small skiff of mayo, some pepper and salt. I find that this bread doesn't rise a lot until you hit it with the baking temp then it pops up like crazy.

Steps


Make per your machine instructions.
Baking time is however long your machine takes.
Hint: if you would like chunks of cheese.
Cut the cheese into 1 / 2 inch cubes and add them at the addition" signal from the machine".

Ingredients


bread flour, water, romano cheese, sugar, dried oregano, olive oil, salt, dry yeast