Barbecued Cajun Pork Burgers

This recipe is from the perfect barbecue cookbook. i'm posting it for zwt.

Cook the sweet potato in a pan of lightly salted boiling water for 15-20 minutes , or until soft when pierced with a fork.

Drain well , then mash and set aside.

Place the ground pork in a bowl , add the mashed potato , grated apple , and cajun seasoning.

Grate 1 of the onions and add to the pork mixture with salt and pepper to taste and the chopped cilantro.

Mix together , then shape into 4-6 equal-size burgers.

Cover and let chill for 1 hour.

Slice the remaining onions.

Heat 1 tablespoon of the oil in a skillet.

Add the onions and cook over low heat for 10-12 minutes , stirring until soft.

Remove the skillet from the heat and set aside.

Wrap each burger in 2 slices of bacon.

Preheat the barbecue.

Lightly brush the burgers with oil , and cook over hot coals for 5-6 minutes on each side , or until cooked to personal preference.

Serve with the fried onions.

sweet potatoes, ground pork, apple, cajun seasoning, onion, fresh cilantro, corn oil, canadian bacon, salt and pepper