Romaine Apple And Gorgonzola Salad

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The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.

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Steps

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For vinaigrette: whisk together all ingredients except oil.

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Add olive oil in a stream and whisk until emulsified then set aside.

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In small saucepan melt butter over medium heat.

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Add sugar and walnuts and saute until golden brown , about 5 minutes.

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In large bowl mix romaine lettuce , apples and cheese.

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Add walnut butter mixture to lettuce.

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Pour dijon vinaigrette over lettuce , mixing well.

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Ingredients

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sugar, white wine vinegar, red wine vinegar, dijon mustard, extra virgin olive oil, shallot, dried tarragon, salt, fresh ground black pepper, romaine lettuce, butter, walnuts, granny smith apple, gorgonzola