Romaine Salad With Creamy Garlic Dressing
I wish i had a nickel for every time i was either asked to make this salad for a gathering, or asked for the recipe for it! The dressing is irresistable! a good description for this is a caesar salad gone balistic. It travels well too; i prepare all the ingredients, except the avocado, and pack in separate containers and just assemble it when i get to my destination. So much of this can be done ahead of time that it makes this recipe an excellent choice for a dinner party. Plan on having copies of the recipe available because you will be asked for them! I found this recipe in the sunset cookbook of favorite recipes ii.
Steps
Tear lettuce into bite-size pieces , you should have about 12 cups.
Cover and refrigerate until well chilled.
Combine garlic and salt in a small bowl and mash with the back of a spoon into a paste , or , mash with a mortar and pestle and transfer to a bowl.
Mix garlic paste with lime juice , add egg and beat until foamy.
Stir in mayo and worcestershire.
This can be made ahead , just cover and refrigerate.
Just before serving , peel , pit and dice avocado.
In a large salad bowl , combine avocado , lettuce , cheese , tomatoes , onions and croutons.
Stir dressing and pour over salad then toss until well mixed.
If you are pregnant or nursing , or have a compromised immune system you may want to consider using a purchased pasteurized egg product.
Ingredients
romaine lettuce, garlic, salt, lime juice, egg, mayonnaise, worcestershire sauce, avocado, fresh parmesan cheese, cherry tomatoes, green onions, seasoned croutons