Romaine Salad With Avocado And Oranges
From eat well stay well.
Steps
With a paring knife remove the skin and pith from the oranges.
Working over a large salad bowl to catch the juices , cut out the orange segments.
Set aside.
Add the lemon juice , oil , mustard , and salt to the juice , whisking to blend.
Add the lettuce and scallions , tossing well.
Add the avocado and toss gently to combine.
Ingredients
oranges, lemon juice, olive oil, dijon mustard, salt, romaine lettuce, scallions, avocado