Rolled Ranch Pancakes Rsc
Ready, set, cook! Hidden valley contest entry. i love to make rolled pancakes for the family. These turned out great with the additions of the ranch dressing mix. I will be making this again soon!!
Steps
Heat a large non-stick skillet over medium heat.
Add pork , sausage , onions and shallots.
Cook until brown and crumbly.
Add 1-tablespoon ranch seasoning and water.
Cook for 1 minute.
Add the spinach , parmesan cheese and teaspoon salt.
Stir to combine and remove from heat.
Set aside.
In a medium sized bowl , beat eggs with milk , 1 tablespoon ranch seasoning and salt.
Sift flour , measure and beat into egg mixture.
Heat a nonstick 5- or 7- inch pan over medium-high heat.
Working quickly add a small amount of butter and about 2 tablespoons of batter.
Being sure to tilt pan so batter covers the bottom.
Cook until brown on one side , about 20-30 seconds.
Remove to a parchment lined cookie sheet.
Continue until all batter is used , buttering pan as needed.
Divide filling between pancakes and roll.
Arrange in a 9x13-inch baking pan.
Combine tomato sauce with remaining 1 tablespoon ranch seasoning and pour over rolls.
Top with cheddar cheese.
Bake in a preheated 350-de.
Ingredients
ground pork, sweet italian sausage, onion, shallot, hidden valley original ranch seasoning mix, water, frozen chopped spinach, salt, parmesan cheese, eggs, milk, flour, butter, tomato sauce, cheddar cheese