Rolled Oats Pancakes Gluten Free
High in fiber, low in fat and no refined sugar. A great way to start out your morning!!
Steps
Microwave rolled oats and milk for 1 minute 45 seconds on high , then 3 minutes on 40% power.
Whisk together dry ingredients.
Stir together wet ingredients until the egg is blended in well adding the the microwaved oats once they have cooled a little.
Stir together the wet and dry ingredients until well blended and let sit 2 minutes before cooking.
Heat a non-stick skillet or griddle to medium low heat.
Cook 1 / 3 cup pancakes 2-3 minutes on each side.
Ingredients
rolled oats, milk, gluten-free flour, brown rice flour, baking powder, baking soda, salt, egg, vanilla extract, banana, skim milk