Rolled Oats And Pecan Pancakes

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Sliced apples and chopped pecans are a favorite topping for these hearty pancakes.

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Steps

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In a food processor , combine whole wheat flour , all-purpose flour , rolled oats , cornmeal , baking powder , baking soda and nutmeg.

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Add butter and process until mixture resembles coarse meal.

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In separate bowl , beat eggs and buttermilk , then beat in honey.

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Stir in flour mixture and stir until well mixed.

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Fold in pecans.

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Let stand for 5 minutes.

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Ladle onto hot griddle coated with cooking spray.

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Cook each side until golden brown.

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Serve with apple topping.

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Ingredients

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whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda, ground nutmeg, butter, eggs, buttermilk, honey, pecans, sliced apple