Roll Kuchen From The Mennonite Treasury Of Recipes
Oh, the memories of this recipe! This is a favourite mennonite tradition for a summer meal. This is my mom's favourite recipe for roll kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-mennonites the idea of having these with watermelon strikes them as very strange--watermelon and doughnuts??!!?? but for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.
Steps
Beat eggs well.
Put into a 1 cup measuring cup and fill with milk.
Add to remaining ingredients and mix to combine.
Roll out very thin and cut into strips.
Cut again so that pieces are approximately 1 inch long by 3 inches wide.
Cut a slit in the middle and pull one end through to knot it.
Fry four to six at a time , in deep hot fat until golden brown.
Serve with watermelon !.
A mennonite summer tradition !.
Ingredients
eggs, milk, butter, flour, salt, baking powder