Rogene's Buttermilk Pancakes

This are a breakfast staple in the hill households ... So good. They make a nice thick pancake but if you want them a bit thinner just add more buttermilk. Basic instructions are included - i'm sure everyone knows how to cook a pancake - if not have toast with jelly. ;)

Steps

Place all ingredients in a blender and whip.

Start with a medium hot frying pan.

Take pan off from heat source and spray with cooking spray , put back on heat , pour about a 1 / 4 to 1 / 2 cup of batter into pan.

If the batter is thick just spread the top around to desired size and thickness with back of spoon.

Cook until edges and / or top of pancake begins to look dry and flip.

Cook on second side until golden brown.

Ingredients

buttermilk, flour, egg, baking soda, salt, sugar, oil