Rogaliki Polish Croissant Cookies With Jam Filling

Croissant shaped cookies with jam filling and powdered sugar.

In a medium bowl mix egg yolks , philly cheese and baking powder using a hand held mixer.

Carefully start adding the flour.

When the mixture will not be mixing well , and will look like wood chips , put away the blending mixer and using your hands knead the dough.

Create a roll and cover in foil and freeze for 15 minutes.

At this time preheat the oven to 375.

Take the dough out and separate into two.

Roll and cut out 3 inch trangles.

Make as many as you can and on centre of each put a small spoon of jam.

Roll them into a croissant shape.

Place the croissants onto a greased cookie sheet , and bake for 10-12 minutes or until golden.

Repeat with the rest of the dough.

When you take them out , put aside and sprinkle with powdered sugar on top.

This makes about 3 batches of 20 cookies each.

Total count about 60 cookies.

butter, egg yolks, philadelphia cream cheese, baking powder, flour, jam