Rockin Moroccan Pita
Ready in 20 minutes!!
Steps
Combine cumin and chili powder in a plastic bag.
Add chicken and shake to coat.
Heat 1 tablespoon oil in a large skillet over medium heat.
Add chicken.
Cook 5 minutes or until chicken is no longer pink , stirring frequently.
Set aside to cool.
Mix remaining ingredients except pita pockets , in bowl.
Stir in chicken.
Add salt and pepper.
Cut top off pitas to open.
Divide chicken mixture among the pitas.
Top with yogurt , if desired.
Ingredients
ground cumin, chili powder, boneless skinless chicken breast, olive oil, garbanzo beans, green onions, lemon juice, red bell pepper, parsley, salt and pepper, pita pockets, plain yogurt