Barbecued Beef Brisket

This has got to be the best brisket recipe ever. try it and see!!

Mix marinade ingredients in a bowl.

Place brisket fat side down in foil lined baking pan.

Rub with 1 / 2 of the marinade.

Flip brisket fat side up and rub with remaining 1 / 2 of marinade.

Tightly wrap foil around brisket and refrigerate overnight.

Bake at 300f for 4 hours.

Uncover brisket , top with your favorite barbecue sauce and continue baking uncovered for another hour.

Cool slightly and slice against the grain.

Cook time includes overnight refrigeration.

boneless beef brisket, garlic salt, liquid smoke, onion salt, black pepper, celery seeds, worcestershire sauce, barbecue sauce