Robyn's Italian Baked Wing Dings
I cook these for a main dish or as an appetizer when i am entertaining. my measurements can be adjusted because i don't usually measure the ingredients. these tend to stick to the pan, so be careful when flipping.
Steps
Preheat oven to 425 degrees.
In a bowl , mix thawed wing dings with the above ingredients.
Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
Align the wing dings on the baking sheet and bake for 45 minutes or until done , flipping half-way through', the wings will stick and you don't want half of your meat stuck to the foil"]".
Ingredients
chicken wings, olive oil, worcestershire sauce, seasoning salt, garlic powder, black pepper, ground red pepper, italian seasoning, dried parsley flakes