Robert Redford's Terrific Green Olive Salad

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This is reportedly robert redford's recipe. If he likes it, you very well may too! :d

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Steps

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Plunge artichoke hearts in boiling water.

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Remove pan from heat and let stand only 2 minutes.

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Drain and chill.

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Combine artichoke hearts , romaine lettuce , bean sprouts and olives.

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In small jar with tight-fitting lid , combine oil , red wine vinegar , dill , parsley , sugar , salt , mustard and pepper.

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Shake well to combine.

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Just before serving , pour over salad and toss until well coated.

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Robert likes it with barbecued steak or grilled rainbow trout.

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Enjoy !.

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Ingredients

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frozen artichoke hearts, boiling water, romaine lettuce, mung bean sprouts, pimento stuffed olive, olive oil, red wine vinegar, fresh dill, fresh parsley, sugar, salt, dijon mustard, fresh ground pepper