Roasted Zesty Parmesan Green Beans


From my blog, http://validgeek.com - ah yes, the green bean. what a wonderfully green vegetable! unfortunately a lot of people think of them as bland or boring and think of green bean casserole… why not spice it up?! these are a little zesty and stay crispy since we’re not smothering them in liquid… and the best part is, if you’re on weightwatchers – these are only 2 pointsplus per serving!

Steps


Preheat your oven to 425f line a baking sheet with aluminum foil or parchment paper.
Trim the ends off of your green beans , and spread them out evenly on the baking sheet.
Grab your olive oil and your drizzle it over the green beans.
Shake the pan a couple of times to rotate the green beans to cover them fairly evenly.
Add the salt , pepper , garlic powder , and paprika , and shake again to cover them evenly.
Pop them in the oven for 10 minutes , shake the pan again to flip them over , and put them back in for another 5 minutes.
After removing them from the oven , grate your parmesan cheese over the top and serve !.

Ingredients


green beans, olive oil, kosher salt, cracked pepper, garlic powder, paprika, parmesan cheese