Barbecued Baked Catfish

Adapted from a southern living recipe. A tangy sauce that my taste buds enjoy.

Add the first 7 ingredients to a saucepan.

Over medium-low heat , cook mixture for 10 minutes , stirring frequently.

Sprinkle catfish with pepper.

Place fillets on a greased foil-lined broiler pan.

Pour sauce over catfish.

Bake at 400 degrees for 10-12 minutes or until fish flakes.

ketchup, butter, balsamic vinegar, worcestershire sauce, dijon mustard, caribbean jerk seasoning, garlic, catfish fillets, pepper