Roasted Vegetables With Balsamic Vinegar
Easy way to fix fresh green beans and yellow summer squash with balsamic vinegar. The recipe comes from better homes and gardens.
Steps
In a shallow roasting pan combine beans , onion , and garlic.
Drizzle with olive oil.
S prinkle with salt and pepper.
Toss mixture until beans are evenly coated.
Spread in a single layer.
Roast in a 450 oven for 8 minutes.
Stir in squash and roast 6 to 8 minutes more or until vegetables are tender and slightly browned.
Meanwhile , in a small saucepan bring the balsamic vinegar to boiling over medium-high heat.
Reduce heat.
Boil gently about 5 minutes or until vinegar is reduced reduced by half.
Drizzle the vinegar over roasted vegetables.
Toss until veggies are evenly coated.
Enjoy.
Ingredients
fresh green beans, onion, garlic clove, olive oil, salt, pepper, summer squash, balsamic vinegar