Roasted Tomato Salsa
Steps
Put vegetables on a sheet pan in a 500-degree oven , or on a charcoal or gas grill over medium heat.
Cook until nicely charred and blistered.
Core , but dont peel the tomatoes.
Peel , stem and seed the peppers.
Remove the skin from the onion and peel the garlic.
Put the onion and garlic in a food processor , or puree , but not too smooth.
Add tomatoes and peppers and pulse until you achieve the texture you desire.
Pour into a bowl , add cilantro and salt and pepper.
Let sit an hour for flavors to meld and temperature to cool.
Ingredients
tomatoes, jalapeno peppers, red onion, garlic, cilantro, salt and pepper