Barbecue Style Sandwiches

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I frequently make these sandwiches for supper or a hearty saturday lunch, using leftover pork roast. They are quick to prepare, and always a hit with the guys in the family! You can easily adjust seasonings to your preferences. Double or triple the amount of sauce depending on how much pork you are using.

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Steps

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Combine tomato sauce , onion , green pepper and sugar in a medium saucepan.

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Stir in vinegar , worcestershire , mustard , chili powder , celery seeds and garlic.

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Bring to a boil and reduce heat.

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Add meat , simmer covered until meat is heated through.

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Spoon mixture on the bottom half of rolls , cover with top halves.

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Ingredients

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tomato sauce, onion, green pepper, brown sugar, vinegar, worcestershire sauce, dry mustard, chili powder, celery seed, garlic, pork, french rolls