Barbecue Style Chicken For The Slow Cooker

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From better homes and gardens website.

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Steps

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In a 3-1 / 2- to 4-quart slow cooker place the potatoes , sweet pepper , and onion.

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Sprinkle tapioca over potato mixture.

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Place chicken on top of the vegetables.

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For sauce , in a small bowl stir together tomato sauce , brown sugar , worcestershire sauce , mustard , garlic , and salt.

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Pour sauce over chicken.

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Cover.

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Cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

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Transfer chicken and vegetables to a large serving bowl.

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Skim fat from sauce.

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Spoon sauce over chicken and vegetables.

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Makes 4 to 5 servings.

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Ingredients

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potatoes, green sweet pepper, onion, quick-cooking tapioca, skinless chicken thighs, tomato sauce, brown sugar, worcestershire sauce, yellow mustard, garlic clove, salt