Barbecue Stuffed Potatoes

Betty crocker

Pierce potatoes with fork.

Arrange in circle on microwavable paper towels in microwave oven.

Microwave uncovered on high 5 minutes.

Turn potatoes over.

Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.

Meanwhile , in small bowl , mix sour cream and 2 tablespoons of the onion.

Set aside.

Place chicken in microwavable bowl.

Cover with microwavable plastic wrap.

Microwave on high 2 minutes or until thoroughly heated.

Cut potatoes open.

Fluff with fork.

Top potatoes with chicken , sour cream mixture , cheese and remaining 1 tablespoon onion.

baking potatoes, nonfat sour cream, green onions, shredded chicken with barbecue sauce, reduced-fat sharp cheddar cheese