Barbecue Glazed Salmon

Another tasty way to prepare salmon that even the non-salmon lovers will enjoy. super fast, too!!

Rub salmon with spice rub.

Position oven rack 4 inches from broiler element and heat to high.

In a small bowl , whisk chili sauce , brown sugar , olive oil , lemon juice , ginger , cumin , and pepper until blended.

Set aside.

Coat a large broiler-proof nonstick skillet with olive-oil cooking spray and place over medium-high heat.

When skillet is hot , add salmon.

Cook 3 minutes undisturbed.

Turn fillets , cook 1 minute longer.

Remove skillet from heat and brush fillets with chili mixture.

Place skillet under broiler.

Broil 3-4 minutes , until salmon is glazed and shiny and just opaque in the thickest parts.

salmon fillets, fish, chili sauce, brown sugar, olive oil, fresh lemon juice, fresh ginger, ground cumin, fresh ground black pepper