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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Bisques Cream Soups Soups Stews Eggs Dairy Potatoes Vegetables Diabetic Cheese Stove Top Dietary Inexpensive Equipment Presentation Served Hot

Roasted Sweet Potato Garlic Soup

This recipe is from a free recipe book from philadelphia cheese upon the purchase of 3 products. i love soups and i love sweet potato (very diabetic friendly) so looking forward to winter to trying this.

Steps

Preheat oven to 200c.
Toss the sweet potato , onion and garlic in oil.
Place on a lined oven tray and bake in oven to bake for 20 - 25 minutes or until tender.
Place the roasted vegetables in a large saucepan with stock and bring to the boil and then remove from the heat and allow to cool slightly and then blend with a stick blender in the pot or in batches in a food processor and return to the pot.
Whisk in the cream cheese into the soup until smooth and simmer for a further 5 minutes until well heated.
Season to taste and serve in bowls and garnish with parsley and serve with crusty bread.

Ingredients

sweet potato, onion, garlic, olive oil, chicken stock, cream cheese, salt, pepper, parsley, ciabatta