Roasted Summer Veggies
Shriveled but delicious!!
Steps
Wash zucchini , carrots and potatoes , leaving stems and skins intact , dry well.
Arrange on greased grill or place in shallow foil baking dish.
Brush with oil and sprinkle with salt.
Cook over medium hot coals or on medium setting or bake in 375f oven for about 30 minutes or until veggies are slightly browned and shriveled.
Garnish with parsley , if using.
Ingredients
zucchini, baby carrots, new potatoes, olive oil, coarse salt, italian parsley