Roasted Stuffed Pears

From healthy food for living" - http://www.healthyfoodforliving.com/?p=6574"

Preheat oven to 375f.

Peal the pear and slice it in half lengthwise.

With a small spoon , scoop out the core and seeds , leaving an indentation for the stuffing.

Place the pears in a baking dish.

In a small bowl , mix together the dried cranberries , walnuts , and coat cheese.

Divide evenly among the pear halves , mounding it on top of the indentation.

Whisk together the apple cider and maple syrup.

Pour over and around the pears.

Bake for 30 minutes , occasionally basing the pears with the cider mixture.

Serve warm or at room temperature on a bed of greens , dressed with the cider mixture.

anjou pear, dried cranberries, walnuts, goat cheese, apple cider, maple syrup