Barbecue Turkey Cole Slaw Sandwiches

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I grew up in the deep south. From a very young age i began eating barbecue sandwiches with slaw. This is a lighter version using turkey. The recipe says you can sub 1 pound of country breakfast pork chops ground in the food processor; but i have never done that. This recipe comes from southern living low-fat recipes, january 1997.

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Steps

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Over medium heat , cook turkey and onion in a nonstick skillet until browned , stirring until turkey crumbles , drain.

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Add the tomato sauce and next 5 ingredients.

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Bring to a boil , cover , reduce heat and simmer 15 minutes , stirring often.

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Split and lightly toast the hamburger buns.

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Combine the cabbage and next 5 ingredients in a bowl.

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Spoon the turkey mixture on to the bottom halves of the toasted buns.

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Top with slaw mixture and top halves of buns.

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Serve immediately with baked beans and crisp vegetable sticks.

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Ingredients

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ground turkey, onion, tomato sauce, brown sugar, worcestershire sauce, dry mustard, liquid smoke, pepper, red cabbage, granny smith apple, carrot, plain low-fat yogurt, curry powder, whole wheat hamburger buns