Roasted Spring Vegetables
Found this recipe on the internet.
Steps
Place all of the ingredients in a large bowl and toss well.
Marinate at room temperature for at least 30 minutes or up to 2 hours.
Preheat the oven to 425 degrees.
Spread the vegetables onto a baking sheet in a single layer.
Roast for 30 to 40 minutes , turning occasionally , until the vegetables are crisp-tender and nicely caramelized.
Ingredients
asparagus, green onions, red pepper, yellow pepper, shallots, roma tomatoes, olive oil, kosher salt, garlic cloves, fresh ground black pepper