Roasted Shiitakes Tilapia

An adaptation from a body & soul recipe.

Preheat oven to 450.

On a large rimmed baking sheet , toss mushrooms with 2 tb olive oil , rosemary and garlic.

Season with salt and pepper.

Roast until tender and browned , tossing occasionally , about 15 minutes.

Push mushrooms to the sides of the pan.

Place tilapia in center and season with salt and lemon pepper.

Roast until opaque throughout , 8 - 10 minutes.

Meanwhile , in a small bowl , whisk together remaining oil , lemon juice , mustard and parsley , season with salt and pepper.

When tilapia is finished cooking , place on a plate with the mushrooms next to it.

Spread the mustard sauce on the top of the tilapia.

Enjoy :).

shiitake mushrooms, olive oil, fresh rosemary, garlic cloves, salt, pepper, tilapia fillets, lemon pepper, lemon juice, dijon mustard, parsley