Roasted Salmon With Spinach
This is an incredible dish, adapted from bon appetit. The spicy sauce has both sweet-and-sour flavors and pairs deliciously with salmon and spinach. Very quick and easy but looks fabulous!!!
Steps
Preheat oven to 400f.
Melt 1 / 2 cup butter in heavy large saucepan over medium heat.
Add crushed red pepper , ginger , and garlic and stir until fragrant , about 1 minute.
Add sugar.
Whisk until mixture is melted and smooth and begins to bubble , about 4 minutes.
Whisk in lime juice and soy sauce.
Increase heat and boil until reduced to 1 1 / 2 cups , about 2 minutes.
Add cornstarch mixture and boil until thick , about 3 minutes.
Set sauce aside.
Melt 1 tablespoon butter in heavy large skillet over high heat.
Working in batches , cook salmon until golden brown , about 2 minutes per side.
Transfer to baking sheet.
Spoon 1 tablespoon sauce over each fillet.
Roast until fish is opaque in center , about 5 minutes.
Melt remaining 2 tablespoons butter in large pot over medium-high heat.
Add spinach and toss until wilted but still bright green , about 3 minutes.
Season to taste with salt and pepper.
Divide rice among four plates.
Using tongs , top rice with spinach.
Top .
Ingredients
unsalted butter, dry crushed red pepper, garlic, ginger, golden brown sugar, fresh lime juice, soy sauce, cornstarch, water, salmon fillets, baby spinach, cooked rice